our restaurant menu To begin Thousand sea bream leaves Quinoa, Avocado, Vegetable Spicoli 14.50 Pan-fried scallops Leek fondue, Truffle Sauce and chips 16.90 Prawns ceviche Fine vegetables, Ginger, Lemongrass, Sweet potato, Radishes, Herbs 15.20 Caesar salad wraps Chicken Breast, Caesar Sauce, Sesame Breadsticks 12.50 Country Delicatessen Plate Raw ham, Coppa, Sausage, Pickles, Walnut kernels 14.50 Honey Goat Waffle Pine nuts, Green salad, Vegetable spicoli 13.90 Homemade Fish Soup Rust, Bread Croutons, Garlic Clove, Grated Cheese 18.00 Detox salad Lentils, Grated Carrots, Artichoke Fond, Grated Celery, Quinoa, Beets, Amora Sauce 11.50 Beef Tartare with a knife Dices of Tomme Corse, Truffle Sauce, Green Salad, Sautéed Potatoes 18.90 Homemade Foie Gras Fig jam, toasted brioche 20.50 Meat Ruesco Beef Tenderloin en croute, Foie gras, Seasonal vegetables, Truffle Sauce 180g 29.00 Black Angus Rib Rib Hash browns, Green salad, Meat gravy 250g 26.50 Seasonal vegetables, Gratin dauphinois, Glazed vegetables, Veal juice 58.50 Hamburger of the day According to the Chef's inspiration 17.50 Rib of Beef for 2 Sautéed potatoes, Green salad, Homemade Béarnaise mushroom mix 1kg 68.50 Terre-Mer plate Sweetbread, Clams, Mussels, Fresh vegetables, Veal juice, Steamed potatoes 36.00 Fish Linguine Prawns Pan-fried prawns deglazed with Lemon juice, Butter-filled parsley 22.50 Sea bream in portfolio, Steamed potatoes, Glazed vegetables, Lemongrass emulsion 24.50 Scallop risotto St. Jacques, Parmesan Tile 23.90 Linguine Clams Pan-fried clams deglazed with lemon juice, parsley mounted in butter 21.50 Giant prawns Prawns flambé with pastis, Flavored rice, Coriander, Lemongrass, Seasonal vegetables 24.90 Prawn risotto Gambas, Tile with cuttlefish ink 24.50 Roast Wolf Roasted Fillet of Loup, Flavored Rice, Fennel Salad, Ginger Emulsion 24.00 FISHING OF THE DAY Depending on availability 100 g 9.50 Grilled LANGOUSTE, Poached, Lobster Pasta 100g 19.50 OUR FRIED MOLDS Provençale, Mustard, Marinières 18.50 Dessert Chocolate fondant Whipped cream, scoop of vanilla ice cream 12.50 Soufflé with Limoncello Hot / cold, Scoop of Raspberry ice cream 14.50 Gourmet coffee / tea Assortment of 4 dishes 12.00 Pineapple Carpaccio Poached with Saffron, Lemon Ice 9, 50 Nutella Tiramisu 9.50 Lemon pie Meringue denatured in our own way, Scoop of Lemon ice cream 10.50 Homemade Tatin Tart Heavy cream, salted butter caramel 10.50 Cheese plate 12.50 Profiteroles 13.50
